So many good book recommendations. Thank you! I'm sorting through them now, compiling a list of books to look into. I thought I would make a comprehensive list for everyone, soon.
One very, very kind and generous soul sent us a big box full of books her son had outgrown. There were a few books in that box that we already have, so I thought I would pass on that kindness to someone else. I was just going to select someone at random who had left a comment on the book post, but then I thought that some of these recommenders would no longer have a need for toddler books. Sooo, if you have a need (or desire) for a few good toddlers books, leave a comment and we'll pass on the book love!
And for everyone else, a cookie!
Pan and I made these the other day. And then ate them all up in the same day. They are good.
And good for you.
1/4 c shortening
3/4 c maple syrup
1 1/2 tsp vanilla
1/2 c besan (garbanzo bean flour)
1/2 c whole wheat flour
1 tsp baking powder
1 large carrot, finely grated
1/2 c almond butter
1 tsp cinnamon
1 tsp salt
shredded coconut for rolling
Cream together the shortening and maple syrup. Add egg, vanilla and almond butter. In a separate bowl, mix together flours, baking powder, salt and cinnamon. Add the flours to the liquids and stir just to combine. Stir in carrot.
Form dough into small balls and roll in coconut. Place on a cookie sheet and bake at 375 for 10-15 minutes.