Our ever-changing spring nature table. It is definitely a hands-on place for the boys. I recently participated in an easter egg swap with several other mamas, so many of the sweet little treasures you see here come handmade from across the country.
The seedlings are growing like crazy.
We are busy preparing for an easter brunch this sunday -- our first gathering of friends in our new apartment! On the menu: an asparagus tart, avocado deviled eggs, herbed almonds, a spinach salad and champagne cocktails.
Jelly beans are my weak spot. Right now we have five different kinds.